Your Local Online Gourmet Bakery

Let Elegant Impressions Bakery help you celebrate life's special occasions with beautiful desserts. From delicate macarons to decadent cupcakes, our offerings are crafted with passion and precision. What sets us apart is the convenience we bring to your doorstep – enjoy the luxury of ordering online and choose between convenient pickup or seamless delivery options.

Our Menu

Weekly Dessert Drops

Craving freshly baked, gourmet treats? Each week, we offer convenient porch pick-up for our delicious dessert boxes featuring cookies, macarons, and seasonal flavors. Perfect for satisfying your sweet tooth, sharing with friends, or surprising someone special!

Place your order anytime Monday - Friday from our weekly dessert menu and pickup your order every Sunday from 10am - 3pm.

*To keep updated with our weekly dessert drops, sign up for text message notifications so you don't miss out!

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NEW ARRIVALS: OUR SHIPPING MENU

Experience the scrumptious delight of our gourmet cookies and cupcake jars, now conveniently shipped nationwide. Savor the flavor wherever you are!

Elevate Your Celebrations with Exquisite Dessert Tables

Customized Gourmet Desserts for Unforgettable Moments.

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Dessert stand on a table for an Anniversary Party

We Provide an Experience

Whether you choose our full dessert catering services, or select from our A La Carte dessert menu, we take pride in providing an exceptional presentation for your event. Our dessert tables are designed to impress both visually and in taste, ensuring a memorable experience for you and your guests.

Corporate Dessert Catering Services

Our gourmet desserts are the perfect addition to any corporate event. From conferences to employee celebrations, holiday parties and client appreciation events, we will help you make a lasting impression on your colleagues.

Start your day on a delicious note with our freshly baked breakfast pastries; perfect for your morning corporate meetings.

CORPORATE DESSERT CATERING

Baking Sweet Success

Dee Williams is the passionate baker behind Elegant Impressions Bakery, located in the heart of Moreno Valley. Her love for baking is deeply rooted in her desire to help everyone celebrate life's most precious moments. She believes that baking is more than just a profession, it's way to connect with people and be a apart of their happiness.

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The secret to keeping pound cakes moist and soft for days... Is a slice of bread. 🍞 Freshly baked pound cakes are the best, especially during the holidays. But they can dry out quickly. Instead of throwing the end piece of the bread away, add it to your container and cover the pound cake. 🍞 Bread keeps pound cakes moist by giving off its own moisture. The bread dries out first, so the pound cakes stay soft for longer. It’s a simple trick that helps baked goods stay fresh without changing their flavor. For more tips and tricks like these, comment 🍞 and I will send you the 🔗 to my FREE guide: 10 Genius tips to bake like a pro this holiday season. #poundcakes #bakinghacks #bakingtipsandtricks #bakingscience
Yes, Halloween is over, but pumpkin season is still here. 🎃 If you are a fan of Starbucks Pumpkin Spice Latte, you will definitely love these Pumpkin Spice Latte Macarons. The buttercream is flavored with your typical fall spices, espresso powder, and pumpkin puree. Absolutely delicious. ☺️🍂🍁 Get the full recipe to this pumpkin spice latte filling for $3 by commenting "Pumpkin" and I'll send you the link.
And all several of them have been rockin' with me from day ONE. That's why the desserts are so damn good. 😋🤪🫡🙌🏽 #fridayfunnies #bakingmakesmehappy #bakinghumor
Yesterday, I had the opportunity to help @cusm_social celebrate their Diwali festival with this beautiful macaron tower. This is the 2nd year I provided the university with custom macarons, and for that, I am honored to be a part of a cultural event. Thank you so much for letting me help you celebrate! 🥳 #macarontower #diwalicelebrations
Don't believe the hype on this... Aging egg whites is a MUST when making the perfect macaron. 🙅🏽‍♀️👎🏽 NOPE. Not today. It's already time-consuming to make macarons. Why wait a day or two to age the egg whites? 🤔 Yes, aging egg whites can help reduce the moisture and achieve a more stable meringue. But honey, save some time and just bring the egg whites to room temp. I've been doing this for years, and the macarons come out just fine. At the end of the day, when making macarons, it's all about technique. If you need more techniques and time-saving tips like this, comment "AGED" and I'll send you the 🔗 to my FREE Macaron troubleshooting guide. Now go take those fresh eggs outta the fridge and keep it pushing. 🫸🏽🥚
Out of the many dessert tables I have created for events, this is definitely in my top 10. I've always wanted to make a Halloween themed table, and I finally got my wish. Only this time, it wasn't for a wedding. It was for a celebration of a baby girl coming into this world.🌎 💕 #halloweendesserts #halloweendesserttable #desserttables #babyshowerdesserts
🫵🏽 You need this recipe in your life. Why? Because cinnamon and churros are the perfect match for fall.. 👇🏽Drop the word CHURRO in the comments, and I'll send you the link for this $6 recipe. This cinnamon churro cupcake recipe will knock your socks off! It's hard to find a good vanilla cupcake recipe nowadays, but this one is super good. It's moist and full of cinnamon goodness. I promise you that you will add this to your fall recipe collection. 🍂🍁
I don't know about you, just give me the whole bottle. I don't even need the glass. 🤪🫡 🍾 #bakinghumor #bakingmemes #bakingjokes
✋🏽🛑 Stop being so hard on yourself... Your journey of becoming a better baker is going to take some time. I started just like many of you, jumping into the baking industry blindsided, making lots of mistakes, and learning along the way. It wasn't easy, and it took me 10 years to evolve into the baker that I am now. Am I perfect?! ABSOLUTELY NOT. But I can help you master your baking skills with confidence. Let's continue to bake together. Hit the follow button for more empowering easy - to follow recipes and baking tips. Happy baking! 🥰
Unpopular opinion: Over-creaming your butter can ruin your pound cake. 😳 Sounds crazy right?! ☝🏽 But too much air can actually cause your cake to fall and make it dense. Creaming the butter just right is the real secret to that perfect texture. 🤷🏽‍♀️ Curious about how to nail it? Swipe through to learn the exact techniques I use for all flawless pound cake every time. 🎂✨️ Follow @elegantimpressionsbakery for more baking tips. #bakinghacks #bakingtipsandtricks #poundcakerecipe
Share this with your favorite cookie bestie.🥰 Snickerdoodle Cheesecake Cookie Recipe 🍪 Check out the recipe below 👇🏽 Cookie dough: 1 cup unsalted butter, softened 1 cup granulated sugar ½ cup light brown sugar, packed 2 large eggs 2 tsp vanilla extract 2 ¾ cups (330g) all-purpose flour 1 ½ tsp cream of tartar 1 tsp baking soda ½ tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp ground ginger ¼ tsp salt Cheesecake Filling: 8 oz (225g) cream cheese, softened ¼ cup (50g) granulated sugar 1 tsp vanilla bean extract Cinnamon Sugar Coating: ¼ cup (50g) granulated sugar 2 tsp ground cinnamon ---Instructions: Prepare the filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth. Scoop out small teaspoon-sized portions of the cream cheese mixture onto a parchment-lined baking sheet. Freeze for at least 1 hour, or until solid. For the Snickerdoodle Cookie Dough: 1. On medium speed in the bowl of a stand mixer, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 2 mins). 2. Turn the mixer on low, add the eggs one at a time, mixing well after each addition. Mix in the vanilla extract. Stop the mixer. 3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, ground ginger, nutmeg, and salt. 4. Turn the mixer on low, and gradually add the dry ingredients to the wet mixture, mixing until just combined. Chill the dough for about 30 minutes to make it easier to handle. 5. Line a large baking sheet with parchment paper, put it aside. 6. Scoop about 3 tablespoons of chilled cookie dough and flatten it in your hand. Place a frozen cheesecake filling ball in the center, then wrap the dough around it, ensuring the filling is fully covered. Roll the dough ball in the cinnamon-sugar mixture to coat. 7. Place onto the prepared baking sheet, leaving about 2 inches of space in between each cookie. 8. Cover and refrigerate the cookie dough for 2 hours or overnight. 9. Preheat the oven to 350. Bake the cookies for 15-16 minutes until the edges are golden brown, but the centers are still soft. Let the cookies cool completely on baking sheet.
🤫This is my secret weapon to getting moist and fluffy pound cakes... Before I tell you, comment "CREAM" and I'll send you the link to subscribe to my newsletter for my free Lemon Cream Cheese Pound Cake recipe. 🍋🎂 Cream cheese... Here's why: ✅️ Moisture: cream cheese adds moisture to the batter, keeping the pound cake moist and dense ✅️ Flavor: cream cheese gives the cake a delicious, slightly tangy flavor and balances the sweetness of the cake ✅️ Texture: cream cheese makes the pound cake rich and gives it a tender crumb. 👋🏽 Try out this recipe and say goodbye to those dry and crumbly pound cakes! 🙌🏽
How do you know it's not going to work unless you try it? The older I get, the more I realize our so-called failures are only lessons in life that we are supposed to learn from. Once you learn from those failures and decide to move forward, you have succeeded. Don't be afraid to "fail." It will only make you stronger in the end. 🙌🏽 💪🏾 #mondaymotivations #positivemindpositivelife #failtosucceed
The way the prices of butter are set up, you might have to do something strange for a piece of change 💃🏽 😉🤪 JK... But for real tho, why is butter so damn expensive? How much do you pay for butter in your city? It's almost $15 for 4lbs of butter out here in So Cal 🙄😒 #fridayfunnies #bakinghumor
I know that I'm not the only one who hates when this happens... You found a scrumptious recipe, and you have to scroll through a whole ass 30 page autobiography before you can actually read it. Honey... Get to the ingredients already! 🙄😒 #bakinghumor #bakermemes
Join me on a bakers day out shopping for the must-have ingredients used for holiday baking! 🧁🍪🥧 Also, hit the little paper airplane and share this post with your baking buddies. We have almost a month left before one of the biggest holidays for desserts arrives, so it's time to get prepared. 🦃🍗 I always recommend buying your ingredients in bulk ahead of time. Don't be that one person looking for butter, and all you get is that off brand margarine that tastes like old refrigerator. 🤢 I listed the most commonly used ingredients that I buy for holiday baking, What do you usually buy?
For more macaron tips and tricks, comment the word: TIP, and I'll send you my FREE macaron troubleshooting guide: The Macaron Blueprint Here's what others aren't telling you...🤷🏽‍♀️ The reason why your macarons keep breaking at the slightest touch is because you over folded the macaron batter. When you over fold, the meringue in the macaron batter breaks down, and it causes the macaron batter to loosen and spread during baking. This leads to fragile or wrinkled macaron shells. 😔 Here's how to correctly fold the macaron batter: After you have gently folded the dry ingredients, continue folding until it looks like a fairly thick cake batter. When you scoop some of the batter up and it falls from the spatula at a steady pace without it breaking, STOP ✋🏽 🛑 folding immediately. You can also use the figure 8 test; if you can make one figure 8 in the bowl when the macaron batter falls from the spatula, it's ready to pipe. Just keep practicing. You will get it eventually. As always, if you have any questions, please ask. I'm here to help. 🥰
How does someone go from hating work to loving a passion? 🤷🏽‍♀️ 4 years ago, I was stuck at a job for 10 years, and I absolutely hated it. And even though I started my passion for baking as a side hustle while working, I still felt frustrated that I couldn't just quit. Then, in 2020, I lost the job that I hated and pursued a career that I loved. It's not just about the delicious treats--it's about the science, the creativity & how it can truly transform your life, like it did mine. Now, I'm here to share everything I've learned along the way. Whether you're just starting out or have been baking for years, I'm here to help you grow your skills and fall in love with baking all over again. Let's bake something amazing together. ❤️
Here's the real deal about buttercream. But before I tell you, comment the word "EASY" and I'll send you the link to my Easy Swiss Meringue Buttercream for free 99. Buttercream doesn't have to be hard to make, or it doesn't have to be super sweet. This will be some of the best buttercream you will ever make. This Swiss Meringue Buttercream is smooth, silky, and light, and the taste reminds me of vanilla ice cream. 🍦 😋 Try this buttercream recipe out and let me know what you think! Happy baking! 🥰
I have created beautiful dessert tables for many events over the years, but weddings are my absolute favorite. 😍👌🏽 Since I set up a few hours before the event, I usually see the bride after the wedding, or I get a quick glance at her when she's taking pictures. This time, I was able to see the brides facial expression when she saw the table, and she was thrilled with the outcome. 🥰 The venue provided the stunning rustic themed table decor, and I set up the desserts. Together, our creativity gave a long-lasting memory for the couple on their wedding day. Thanks so much @katebarker97 for letting Elegant Impressions Bakery help you celebrate! Venue/table decor: @hawkranchweddings