Your Local Online Gourmet Bakery

Let Elegant Impressions Bakery help you celebrate life's special occasions with beautiful desserts. From delicate macarons to decadent cupcakes, our offerings are crafted with passion and precision. What sets us apart is the convenience we bring to your doorstep – enjoy the luxury of ordering online and choose between convenient pickup or seamless delivery options.

New Arrivals: Halloween Desserts

Get into the Halloween spirit with our spooky desserts. Treat yourself to delicious sweets for a ghoulishly good time!

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Weekly Dessert Drops

Place your order anytime Tuesday - Saturday from our weekly dessert menu and pickup your order every Sunday from 10am - 3pm.

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Horror Movie Macs - Elegant Impressions Bakery
Horror Movie Macs - Elegant Impressions Bakery

Our Featured Product

Horror Movie Macs

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Our Menu

Elevate Your Celebrations with Exquisite Dessert Tables

Customized Gourmet Desserts for Unforgettable Moments.

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Dessert stand on a table for an Anniversary Party

We Provide an Experience

Whether you choose our full dessert catering services, or select from our A La Carte dessert menu, we take pride in providing an exceptional presentation for your event. Our dessert tables are designed to impress both visually and in taste, ensuring a memorable experience for you and your guests.

Corporate Dessert Catering Services

Our gourmet desserts are the perfect addition to any corporate event. From conferences to employee celebrations, holiday parties and client appreciation events, we will help you make a lasting impression on your colleagues.

Start your day on a delicious note with our freshly baked breakfast pastries; perfect for your morning corporate meetings.

CORPORATE DESSERT CATERING

Baking Sweet Success

Dee Williams is the passionate baker behind Elegant Impressions Bakery, located in the heart of Moreno Valley. Her love for baking is deeply rooted in her desire to help everyone celebrate life's most precious moments. She believes that baking is more than just a profession, it's way to connect with people and be a apart of their happiness.

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I have created beautiful dessert tables for many events over the years, but weddings are my absolute favorite. 😍👌🏽 Since I set up a few hours before the event, I usually see the bride after the wedding, or I get a quick glance at her when she's taking pictures. This time, I was able to see the brides facial expression when she saw the table, and she was thrilled with the outcome. 🥰 The venue provided the stunning rustic themed table decor, and I set up the desserts. Together, our creativity gave a long-lasting memory for the couple on their wedding day. Thanks so much @katebarker97 for letting Elegant Impressions Bakery help you celebrate! Venue/table decor: @hawkranchweddings
I'll definitely be giving more macaron tips, recipes, and tutorials in my Facebook group: The Macaron Lounge. I know you're ready to stop those macaron fails....Comment GROUP to join.
You can turn your macaron making frowns into smiles with this solution... 🥺 I've been in your shoes of feeling frustrated and defeated when making macarons. I can help fix any issues you have in a group made just for you. 🙌🏽 Join our exclusive baker's Facebook group: The Macaron Lounge for daily tips you won't find anywhere else! Comment JOIN and get access to our group today! #facebookgroups #bakershelpingbakers #communitybuilding #bakingclub #macaronbaker
I'm completely mind-blown that some bakers don't know this.🤯😳 Share this with your baker friends who are way too nice..🙃 Honey.. It's ok to say no! It's impossible to take everyone's order, and please stop feeling bad when you say the 2 letter N word because a client is asking for something your baking business doesn't offer. ☝🏽 Here's an idea, let's say "no" without saying "no." Check it out. Say these replies instead: ✅️ "Unfortunately, we don't offer those services. However, we do offer this" (here's your chance to talk about what you do have, maybe something similar to what the client is looking for) ✅️ "It would have been my pleasure to provide desserts for you, but I don't offer (whatever it is they need), but I can recommend another local baker that does." (One of my favorites, you can pass the job on to one of your baker friends. Most likely, they will do the same for you. And it saves the client time from looking elsewhere) ✅️ "My apologies, I am not available on that day due to another scheduled event. However, I am available on (another day), and I would be more than happy to assist you then." (This lets the client know that even though you are busy that day, you still want to help them in the future). It's all about communicating, having good customer service, and remaining professional. That will really help your business in the long run.
❤️ Share this with your event planning bestie! Planning events can be fun, but at times, it can be stressful, especially when your event is approaching quickly. ✨️We can alleviate some of your stress with our dessert tables. Beautifully crafted with our show stopping custom designs and our gourmet desserts, we can help you create an unforgettable experience for your guests. ✨️Whether you're planning a wedding, corporate event, or celebration, our dessert tables add that extra touch of elegance and sweetness to any occasion. ✨️From setup to cleanup, we handle it all, so you can focus on enjoying your special day. Let us take your event to the next level with desserts that look as good as they taste! Tag someone who needs this for their next event! Ballons/backdrop: @moo_creations_ Dessert Table: @elegantimpressionsbakery Cake: unknown baker #morenovalley #perris #riverside #inlandempire #orangecounty #losangelesweddings
👇🏽 SAVE this to come back to when you are ready to bake some macarons. ✨️ The best ingredients to use when making macarons: Part 1 My favorite almond flour to use is from @bluediamond. It's never oily, and it tastes amazing. 🪙💰 To save some money, I recommend buying it in bulk, the 3lb bags at Sam's Club. They will last a lot longer than the smaller bags at your local grocery store. Want more tips on how to make macarons? Grab my FREE guide: The Macaron Blueprint. By the time you are finished reading the guide, you will know: 1️⃣ How to fix the most common mistakes most macaron bakers make 2️⃣ The proper ingredients to use when making macarons 3️⃣ Some of the most popular seasonal macaron flavors that I've used for farmers markets and pop-ups (perfect for the upcoming holidays) 🔗 For my FREE guide, comment the word GUIDE, and I'll DM the link to you. Happy macaron making fancy friends! 🥰
If you are a baker who is tired of the long process of making multiple macaron batches for different colors, this is for you. You can actually use the same method for more than 2 colors. Use the same process of measuring the weight of your mixing bowl with and without the macaron batter and subtracting those amounts from each other. Take that amount and divide it by the number of colors you will be using: ➗️➖️ Here's an example of the math: Bowl measurements without batter: 789g Bowl measurements with batter: 1359 1359-789 = 570g You need 3 colors: 570g ÷ 3 =190grams You need 190 grams of macaron batter in 3 bowls to make 3 colors. Now, the measurements of each bowl may not be exact, but try to get it as close as you can. Having approximate even measurements can prevent you from over folding your divided batter. Do this method only AFTER the dry ingredients have been mixed into the meringue and BEFORE you complete the macaronage. When you try this out, you will save lots of time. I use this method for multiple colors and flavors for orders and farmers markets. If you liked this tip and want more, comment the word "macarons," and I'll send you the link to my private Facebook group: The Macaron Lounge. We would love to see you in the macaron community and help you fix those macaron fails. 🥰
Are you ready to take your desserts to the next level? 📈⬆️ @officialyumcrumbs are the perfect finishing touch to your treats. Delicious and not too sweet, Yum Crumbs' toppings will definitely make your desserts taste even better. 🍂🍁 Use my coupon code: DEEDEE10 and get 10% off when you check out their fall flavors: Red velvet, Apple Pie, and Pumpkin Pie.
📣 Please, I beg you to stop making this mistake… I get it—customers sometimes ask you to recreate another baker’s design or recipe. It can feel flattering, right? ☺️ But here’s why I never copy another baker’s work, and why you shouldn’t either.🙅🏽‍♀️ When you copy, you're not only taking away from your own creativity, but you're also missing the chance to create something that represents you and your style. Customers may think they want the exact same thing, but what they’ll really appreciate is the unique touch you bring to their order. That’s what will keep them coming back for more. ☝🏽Originality is what sets you apart and builds your brand. It’s just like with your content—if you’re not showing up as you, your audience won’t connect as deeply. 📅 That’s why I created my Daily Stories Calendar. For just $9, you get a full week of content ideas to help you share your unique voice and stand out in a crowded market. No copying, just your creativity shining through! ✨ Ready to get inspired and create content that’s 100% YOU? Drop the word CONTENT in the comments, and I'll send you the 🔗 to my Daily Stories Calendar.
👉🏾 Crucial info macaron bakers need to know. It's Macaron Monday, and I have a tip if you are struggling with making bright white macarons. Use these 2 ingredients before the macaronage stage. 1️⃣. A small dab of purple gel food coloring. Put a very small amount to the tip of the toothpick. Add it to your macaron batter. 2️⃣ White gel food coloring. Squeeze at least 8-10 drops in your macaron batter after adding the purple coloring. ☝🏽For a quick tutorial and another amazing tip for making white macarons, join my Free Private Facebook group: The Macaron Lounge. Not only do you receive lots of other tips on making macarons, you will also get: ✨️ a community with like-minded macaron bakers ✨️ weekly contest and giveaways ✨️ weekly recipes ✨️ once a month, live macaron tutorials ✨️ seasonal flavor ideas ✨️ discounts on products And much more! All you have to do is drop the word "group" and I'll send you the link to join!
👉🏾 If you're over failing macarons, this can change EVERYTHING for you. Introducing a brand new community... The Macaron Lounge: From Beginner to Pro. This amazing community is going to help you level up your macaron game with troubleshooting tips and advice, and you can share your beautiful creations with other macaron makers! It doesn't matter if you are a hobbyist or a professional. This group is for everyone who has a passion for making macarons. And what's even better, we get to hang out!🥰 If you're ready to learn mastering macarons the fun way, drop the word "lounge" in the comments, and I'll send you immediate access to our private Facebook group. P.S. You'll also get a FREE macaron troubleshooting guide once you join! 😉 #macaronbaking #macarontips #bakersconnect #bakerscommunity
Those quote emails are hella real 😂 Don't be scared, honey...press SEND If she says yes, then Ayyyyeeee 💃🏽💃🏽💃🏽 If she says no, move on to the next person who will. 💅🏾 #businesshumor #businessjokes #fridayfunnies
I wish more bakers knew this... Your customers want to hear your story in your stories. They want to actually know who they are purchasing from. With that strategy, you can increase sales in your business using Instagram stories. 🤯 IG stories are a must for bakers because they're a fun and easy way to connect with your followers, show off your treats in real-time, and boost your sales. Here's the top 3 reasons why they matter!👇🏽 1. You can boost visibility and stay top of mind 👀 2. Drive sales with fun limited-time offers ⏰️ 3. Share your happy customer reviews for instant trust 🙌🏽 I know you are like, "Dee. That sounds amazing, but how can I keep up with posting to my stories? I don't want to post about the same things every day." You already know I got you, friend. 🥰 I've done ALL of the hard work for you with my daily story content calendar. 📅 In this calendar, you will receive a week's worth of content ideas that you can use throughout the year and.... 🗓 pre-written Instagram Story captions and prompts 🗓 a mix of promotional and non promotional content 🗓 strategic text hooks that will have your audience coming back for more It's super easy to use. Just follow what the content calendar says and put your spin on it! For only $9, you will have immediate access to this valuable calendar, which will put you over the top of your competitors. Your stories are about to be 🔥🔥🔥. Drop the word STORY in the comments to get your hands on this calendar. As always, I want to see you win. Now tell the story, honey.
☎️ Calling all entrepreneurs... What's your reasons for starting your business? Let's chat. Let me know what's up in the comments. I would love to hear from you. ❤️
Part 3: Best ingredients to use when making macarons. 👎🏽 I don't agree with using ANY kind of food coloring when making macarons, and here's why... I've seen some folks use the basic liquid food coloring that you would pick up from the grocery store, and they wonder why their macaron shells are wrinkled and weak. 🤦🏽‍♀️ ✨️ One of the golden rules when making macarons is to NEVER add any liquid to the meringue, especially if you add too much of it. This can cause the meringue to deflate, which is a culprit of macarons. 😒 👍🏽 So, use GEL food coloring instead. It's a thicker consistency than the liquid food coloring, and you can use a nice amount for the vibrant colors you desire. 👍🏽 Powdered food coloring is a good option as well. The brands that I love to use for coloring my macs are @americolor and @chefmaster. Need more tips for making the perfect macarons and how to troubleshoot the most common macaron mistakes? 👇🏽 Comment "gel" below, and I will send you the link to my FREE guide: The Macaron Blueprint:Unlock the Secrets to Success. Happy Macaron Monday!
Myth: The only way to make more money in your home bakery is to bake more. 👩🏾‍🍳🧁 Truth: Absolutely not. You will experience the bakers burnout before you realize it. 🤦🏽‍♀️ Trust me, I know all about putting that work in and feeling overwhelmed, exhausted, and frustrated, especially when sales in my home bakery didn't get to where I expected. 😥 Fancy friend, this is why I changed the formula in my business: creating less physical products and adding more digital products, which gives me more financial freedom and stability. Picture this: you are going through a slow season with your desserts, but you aren't stressing because you just made some extra money in your sleep with the digital products that you offer. 💤😴 And you know damn well we need our beauty sleep honey. 💅 So here's how I made an extra $250 in less than 30 days of selling dessert care cards (a very popular digital product). And it didn't require any measuring, mixing, or standing in a hot ass kitchen messing up my feet... I joined the best digital product course on the planet, Digital Wealth for Bakers, aka DWB. Digital Wealth for Bakers is more than your average course. It’s a community for bakers built by amazing baking instructors who've made over 6 figures without selling desserts. They give you the knowledge on how to: ✅️ Create your own digital products ✅️ Email marketing ✅️ Get into Affliate marketing programs with your favorite businesses (to make even more 🤑💸💲) ✅️ Sell your digital products on Facebook and Instagram AND MUCH MORE! 👌🏽 DWB will definitely change your ways of thinking that you HAVE to come up with more "trending" flavors for your desserts to make more money. This community has helped me tremendously, and I know it can do the same for you. All you have to do is comment the word "Wealth" and I will send you the 🔗 to my FREE guide: Make More Dough without Making More Dough. This guide explains everything you need to know about DWB and how to make more money in your baking business with digital products. Let's go, friend. We want you to win! See you on the other side! 🥰
Piping macarons can be a whole process in itself. If you don't pipe them at a 90-degree angle, they can bake lopsided, even if you do have the perfect batter. 😒 It took me a while to realize that, but once I got it right, I felt like I accomplished something HUGE. 😁 Don't be like me, learning the hard way to achieve the "perfect" macaron in almost a year. 🤦🏽‍♀️🤷🏽‍♀️ I've watched hella YouTube videos and spent countless hours researching why I was having issues with the Macs. Let's get your problems solved quickly and master making the "DIVA" cookies of the baking industry. All you have to do is comment "DIVA," and I'll send you the 🔗 to my FREE Macaron Blueprint guide. In the guide, you will get: ✅️ How to troubleshoot common mistakes of making macarons ✅️ The must-have ingredients for making macarons ✅️ The tools that I use to make macarons and where to purchase ✅️ Seasonal macaron flavor ideas So fancy bakers, are you ready to roll your sleeves up and get to it? Let's gooo!!! 💪🏾
👋🏽 Hey! Hey! I have a lot of new faces in the building, so I just wanted to stop by and say..what's up? A special THANK YOU to those who have been a part of this baking journey. I hope you all will stick around for a while. 🥰 Now that you learned a little bit about me, what's going on with you? Introduce yourself in the comments! Maybe you will meet someone new today. That's always a good thing 😉
As entrepreneurs, our sole purpose is to offer products to potential clients, especially on social media. It can be a gift and a curse. The gift: Promoting our business is a lot easier than what it was 20+ years ago. We can reach a wide variety of potential clients on a larger scale quickly. The curse: We can get lost in the "imposter syndrome." We compare ourselves to other entrepreneurs and how "successful" they are, not realizing most of what you see is all 🧢. For the most part, the smart ones can see straight through the BS and gravitate towards people who are real. 💯 The truth may hurt at times, but it will always set you free. Sell the truth and stay true to yourself; It's easier to do that than to keep a lie going.
Part 2: Best ingredients to use when making macarons. Share this with your macaron bestie! 👉🏾 One of the most common mistakes when making macarons is not having a strong meringue. This can lead to weak and fragile macarons, which can spread too much while baking. It also causes wrinkled and hollow macaron shells. To make a strong meringue, use COT (cream of tartar) and salt. You add these two ingredients before adding the sugar to the egg whites. ✨️ The cream of tartar helps the egg whites hold onto air while mixing and helps the macarons rise while baking. ✨️ The salt makes it harder to over whip the meringue because it makes the proteins more elastic, and it delays the denaturation process, which will prevent the meringue from breaking. 🔬It's all about the science, honey. Stay tuned for part 3 😁 😉